Level 3 course in Food Safety
in Manufacturing - 150 EUR

The Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.

Course module topics include:

Introduction

Legislation

Good hygiene practice

Temperature control

Workplace and equipment design

Cleaning, disinfection and waste disposal

Pest control

Personal hygiene

Training

HACCP

Level 3 course in Food Safety in Manufacturing course book is available. If you wish to purchase a subject course book, you will need to click on Purchase Now buttom to fill the fourm to process your order and ensure delivery of your course materials.

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من يعالج الأمراض الناجمة عن تلوث الليطاني والمزروعات؟

DFK for Safe Food Environment

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