When you complete the Introduction module you will be able to:
Explain the concept of HACCP
Define the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety
State the benefits of a HACCP based food safety management system
State the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply
A Principles of HACCP course book is available. If you wish to purchase a subject course book, you will need to click on Purchase Now button to fill the forum to process your order and ensure delivery of your course materials.
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