Level 2 course in Principles of HACCP - 50 EUR

What Clients Say

• Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.

  Rola Majdalani, Director, Sustainable Development Policies Division, UN ESCWA

• Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.

  Nizar Hani, Shouf Biosphere Reserve Manager

• Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant

  Nicole Hartz, Head of Quality Management/Integrated Management Systems, IOI Oleo GmbH

• Dima did a great job, the training was very interesting!

  Marion Arneitz, Qualitätssicherung, Josef Manner & Comp. AG

• Interesting and helpful discussions! Thank you for the professional PCQI training

  i.A. Andrea Maihold, Miller ConSup Gesellschaft für Import und Export Gmbh

• I enjoyed the three days in the PCQI training. You did it very well and explained it so good that everyone could understand

  Ing. Christian Fichtinger, Integriertes Management System,Josef Manner & Comp. AG

• Thanks Dima for the PCQI training. The explanations and references you have given, will be helpful to improve our Food Safety Plans.

  - Carsten Grote, Quality Manager Bomlitz/Stade DuPont Nutrition & Biosciences

• I recommend the PCQI training. I really appreciate the clear explanation of the terms and a lot of examples.

  Lucia Budzakova, Quality manager, Evonik Fermas s.r.o.

• I like Dima´s checking in on the participants during the course to really make sure that they follow and grasp the concepts discussed. Lots of practical examples are given and make it easier to translate the often "dry matter"

  Stefanie Arya, QC Coordinator, Novozymes Berlin GmbH

• Very clear explanation of the requirements for PCQI. We have had good and helpful discussions during this training.

  Anne Duijst, Quality Assurance Specialist, Nestlé Nederland B.V.

• I do recommend this course for QA peoples with general kowledge in HACCP. Not having a certified HACCP (according to IFS or others) isn't a handicap. I have joined this online training and presentation has been well prepared and clearly communicated. Also assessments in groups has been well organized

  Johanna Schriebl, Schalk Mühle GmbH & Co KG, Austria.

• It was a nice insight into FDA requirements and regulations as well as good communicated by Dima. She is clearly a professional on this topic and can answer questions very well while also mentioning examples that are easy to understand. The challenge of doing this class online was mastered and presented in an interactive way to the given circumstances.

  Fabian Kuhn, Qualitätssicherung, KomPack GmbH & Co KG

• Dima has been a perfect trainer. It was a very useful training with a great oveview on the whole topic - clear intructions and clear understanding of the FDA requirements.

  Dr. Bernd Brüger, Head of Global Quality Management, Red Bull, Germany

• One of the best training in my life. Intense and very instructive and exciting.

  Cornelia Gassner, Head of Quality Management, Centravo AG

• Excellent PCQI course with very detailed topics and excellent examples.

  Markus Fath, ICL Group

• If we have a need, we will be happy to contact Ms. Faour-Klingbeil as a consultant

  Sven Dittler, QM manager, Norevo GmbH

• Many thanks to this nice training! I got many useful information needed for this topic

  Lindsay Nielson, HACCP specialist, August Storck KG

• Thanks so much for your very valuable training. I really enjoyed it, and appreciated that you made it fun! I feel much better prepared to deal with uncomfortable issues. Thank you for experience and personable presentation. Good course setup, nice trainer and good group discussions.

  Philipp Hörmann, HoQM, Rauch Fruchtsäfte

• Dima is an outstanding trained and very patient instructor. Her interdisciplinary knowledge is impressive. She was very encouraging and answered all questions in a precise way. I surely will keep her contact details for further trainings.

  Dr. Lena de Oliveira, Quality manager, Capol GmbH

• The PCQI course was a very intense 2.5-day course to get a good overview and a feeling for establishing a food safety plan. I also got the impression, that the course leader (Dima) is an absolute expert on this field.

  Klara Treusch, Production manager, Teutoburger Ölmühle GmbH

• Great instructor and trainer! giving a lot of examples and taking her time to answer the individual questions.

  Daniela Schneeberger, Expert Quality Systems Food & Feed Defense, Martin Bauer GmbH & Co. KG

• The lead instructor Ms. Faour-Klingbeil is well-prepared person and has a lot of knowledge in regard to the subject.

  Astrid Grüninger, Quality manager, Freiberger Lebensmittel GmbH

• Dima is really skilled. Interesting course to attend for any PCQI!

  Moussa Ndiaye, Project Director & Business Unit Manager, Novolyze