Course module topics include:
Refrigeration, cooling and cold holding of foods
Cooking, hot holding and reheating of foods
Cooking, hot holding and reheating of foods
Principles of safe food storage
Food premises and equipment
Level 2 course in Food Safety in Catering course book is available. If you wish to purchase a subject course book, you will need to click on Purchase Now buttom to fill the fourm to process your order and ensure delivery of your course materials.
PURCHASE YOUR COURSE NOW
If you are purchasing the course, please on Order now to contact us and
we will get back to you as soon as possible.