Food Safety Assessment

DFK offers a comprehensive non-compromising solutions for food safety!

Any idea of your existing food safety and hygiene standards? Facing challenges to ensure staff compliance with standards and safe practices?
DFK offers coaching sessions to help you identify the problems and barriers perceived by staff, in addition to walk-through audits to rate your existing food safety & hygiene standards and provides solutions for improvements:

Site Visit to observe current food safety and food hygiene standards in areas such as operational, personnel and structural hygiene,
to assess compliance
Written Food Safety Report of findings and suggested areas for improvement
Design Company Specific HACCP Food Safety Systems
Methods outlined to ensure compliance and cost effectiveness to meet industry HACCP standards

Temporary COVID-19 Policy for Receiving Facilities in Meeting FSMA Supplier Verification Onsite Audit Requirements

Read more +08 October 2020 By Dr. Dima Faour-Klingbeil in Ready to eat vegetables

The transfer rate of Salmonella Typhimurium from one contaminated parsley to other consecutively chopped batches- Modeling “Tabbouleh” preparation

Read more +08 October 2020 By Dr. Dima Faour-Klingbeil in Ready to eat vegetables

Prevalence of antimicrobial – resistant Escherichia coli from raw vegetables in Lebanon

DFK for Safe Food Environment

Our Location

Ottweilerst. 14 A
30559 Hanover, Germany
Registered in Hannover, Germany
USt-IdNr.: DE312857816

Contact

dima@dfkfoodsafety.com

Affiliates & Partners

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