FAFS Lecture Series | An overview of the FSMA and its implications for food exporters

FAFS Lecture Series | An overview of the FSMA and its implications for food exporters

12/16/2020
As part of the American University of Beirut FAFS (The Faculty of Agricultural and Food Sciences ) Lecture Series, Dr. Dima was invited to deliver...
Read More

IAFP 2020 Symposium :”A Highwire Act: Balancing Sustainable Agricultural Irrigation Approaches with Food Safety Priorities in the Face of Water Shortages”

10/26/2020
Each year, the International Association for Food Protection hosts an Annual Meeting, but this time IAFP 2020 was held virtually on 26-28 October 2020. DFK...
Read More
Crisis management and response services

Crisis management and response services

07/24/2020
DFK for Safe Food Environment is contracted by the WorldAware Limited to provide crisis management consultancy and response services to mitigate and resolve: Accidental Product...
Read More

Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing

09/14/2019
Dr. Dima was invited to participate in the Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing...
Read More
The Chamber of Commerce in Hanover organized FSMA-related workshops

The Chamber of Commerce in Hanover organized FSMA-related workshops

09/09/2019
For the second year in a row, the chamber of Commerce in Hanover organized FSMA-related workshops  for the agricultural and food industry and the medical...
Read More

Open Space Workshop 10th Water Research Horizon Conference 2019

06/14/2019
Food and water are two components that are strongly linked throughout the different stages of the farm-to-fork food supply chain. With the growing problem of...
Read More
Contracted auditing services – Gluten-Free Certification Organization (GFCO)

Contracted auditing services – Gluten-Free Certification Organization (GFCO)

11/17/2018
Dr. Dima is contracted by the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification, to provide auditing services for the gluten-free food products and...
Read More

Programm „Aktiv und gesund durchs Leben“ – Lebensmittelsicherheit – Active and healthy through food safety

10/28/2018
Vortrag zum Thema "Lebensmittelsicherheit" von Dr. Dima Faour-Klingbeil. Wie entstehen Lebensmittelvergiftungen? Wie kann ich sie vermeiden? Wann sind Lebensmittel nicht mehr genießbar? Lecture on "Food...
Read More
The Food Forum USA and Canada

The Food Forum USA and Canada

09/17/2018
17 September 2018: DFK was invited as a speaker to join the leading experts in the food industry and trade from the US, Canada and Germany in...
Read More

Expert group meeting on the scope and setting up of an Arab – Good Agricultural Practices (ARAB – GAP) framework

06/01/2016
Cairo, Egypt, 31 May – 1 June 2016: The United Nations Economic and Social Commission for Western Asia (ESCWA), in cooperation with the Food and...
Read More
FAO Food Safety Meeting in Jordan

FAO Food Safety Meeting in Jordan

04/14/2015
The WHO regional Centre for Environmental Health Action (CEHA), held a regional meeting for food safety officers appointed by ministries of health and ministries of...
Read More

Training on Food Safety and Hygiene in Maasser el-Shouf – Lebanon

02/28/2015
On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts of Darb el Karam in the Higher Shouf...
Read More
Training on Food Safety and Hygiene in West Bekaa – Lebanon

Training on Food Safety and Hygiene in West Bekaa – Lebanon

01/24/2015
On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa - Lebanon. The training...
Read More

FOOD SAFETY: “ADDED VALUE” TO THE VALUE CHAIN – EXAMPLE FROM AGRI-FOOD SECTOR, LEBANON

12/01/2014
1-3 December 2014: Dr. Faour-Klingbeil was invited as a speaker in the Workshop on Capacity Building on Value Chain Analysis for Agribusiness for OIC Countries....
Read More
Seminar on food inspection models –

Seminar on food inspection models –

11/14/2012
November 2012: within the capacity development framework for the health inspectors in the Ministry of Economy in Lebanon, Dr. Faour-Klingbeil was invited to deliver a...
Read More

I just read the interesting guide published by the FAO entitled “Measuring food safety – Indicators to achieve Sustainable Development Goals (SDGs)”. You find the guide here.



It provides technical and practical advice to develop…https://lnkd.in/gui2JmK

A memorial webinar on "Water Challenges in the Middle East, North Africa and Beyond" will take place to honour my husband Ralf Klingbeil.

Thursday, May 20, 2021, at 4:00 pm (Athens, GMT+03:00)
For jining:
Meeting number: 137 750 1831
Meeting password: CkdZmPf@638

Load More...

NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

TOP
DFK for Safe Food Environment