IAFP 2021 Symposium :Latest Developments in Food Safety Standards for Water Reuse in Food Production and Processing

IAFP 2021 Symposium :Latest Developments in Food Safety Standards for Water Reuse in Food Production and Processing

08/29/2021
DFK joined other colleagues in organizing the symposium: "Latest Developments in Food Safety Standards for Water Reuse in Food Production and Processing during the International...
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FAFS Lecture Series | An overview of the FSMA and its implications for food exporters

12/16/2020
As part of the American University of Beirut FAFS (The Faculty of Agricultural and Food Sciences ) Lecture Series, Dr. Dima was invited to deliver...
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IAFP 2020 Symposium :”A Highwire Act: Balancing Sustainable Agricultural Irrigation Approaches with Food Safety Priorities in the Face of Water Shortages”

IAFP 2020 Symposium :”A Highwire Act: Balancing Sustainable Agricultural Irrigation Approaches with Food Safety Priorities in the Face of Water Shortages”

10/26/2020
Each year, the International Association for Food Protection hosts an Annual Meeting, but this time IAFP 2020 was held virtually on 26-28 October 2020. DFK...
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Crisis management and response services

07/24/2020
DFK for Safe Food Environment is contracted by the WorldAware Limited to provide crisis management consultancy and response services to mitigate and resolve: Accidental Product...
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Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing

Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing

09/14/2019
Dr. Dima was invited to participate in the Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing...
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The Chamber of Commerce in Hanover organized FSMA-related workshops

09/09/2019
For the second year in a row, the chamber of Commerce in Hanover organized FSMA-related workshops  for the agricultural and food industry and the medical...
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Open Space Workshop 10th Water Research Horizon Conference 2019

Open Space Workshop 10th Water Research Horizon Conference 2019

06/14/2019
Food and water are two components that are strongly linked throughout the different stages of the farm-to-fork food supply chain. With the growing problem of...
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Contracted auditing services – Gluten-Free Certification Organization (GFCO)

11/17/2018
Dr. Dima is contracted by the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification, to provide auditing services for the gluten-free food products and...
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Programm „Aktiv und gesund durchs Leben“ – Lebensmittelsicherheit – Active and healthy through food safety

10/28/2018
Vortrag zum Thema "Lebensmittelsicherheit" von Dr. Dima Faour-Klingbeil. Wie entstehen Lebensmittelvergiftungen? Wie kann ich sie vermeiden? Wann sind Lebensmittel nicht mehr genießbar? Lecture on "Food...
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The Food Forum USA and Canada

09/17/2018
17 September 2018: DFK was invited as a speaker to join the leading experts in the food industry and trade from the US, Canada and Germany in...
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Expert group meeting on the scope and setting up of an Arab – Good Agricultural Practices (ARAB – GAP) framework

Expert group meeting on the scope and setting up of an Arab – Good Agricultural Practices (ARAB – GAP) framework

06/01/2016
Cairo, Egypt, 31 May – 1 June 2016: The United Nations Economic and Social Commission for Western Asia (ESCWA), in cooperation with the Food and...
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FAO Food Safety Meeting in Jordan

04/14/2015
The WHO regional Centre for Environmental Health Action (CEHA), held a regional meeting for food safety officers appointed by ministries of health and ministries of...
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Training on Food Safety and Hygiene in Maasser el-Shouf – Lebanon

Training on Food Safety and Hygiene in Maasser el-Shouf – Lebanon

02/28/2015
On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts of Darb el Karam in the Higher Shouf...
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Training on Food Safety and Hygiene in West Bekaa – Lebanon

01/24/2015
On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa - Lebanon. The training...
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FOOD SAFETY: “ADDED VALUE” TO THE VALUE CHAIN – EXAMPLE FROM AGRI-FOOD SECTOR, LEBANON

12/01/2014
1-3 December 2014: Dr. Faour-Klingbeil was invited as a speaker in the Workshop on Capacity Building on Value Chain Analysis for Agribusiness for OIC Countries....
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NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

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