Food labels review for entry to the US, EU and UK markets.
How Does HARPC system differ from HACCP
Sunday, 26 April 2020
by Dr Faour Klingbeil
“What is the difference between the Hazard Analysis and Critical Control Points (HACCP) and the Hazards Analysis and Risk-Based Preventive Controls (HARPC)?” is a question we often hear from professionals working in the food industry and expected to be raised more often having been involved in managing the food safety systems based on the HACCP
- Published in FSMA