Food labels review for entry to the US, EU and UK markets.
Prevalence of antimicrobial – resistant Escherichia coli from raw vegetables in Lebanon
Sunday, 08 September 2019
by Dr Faour Klingbeil
Fresh produce has been implicated in a number of documented outbreaks of foodborne illness caused by bacteria, viruses, and parasites. Shiga toxin-producing Escherichia coli (STEC) have been detected on vegetables, raising concerns about the prevalence of E. coli contamination in produce, which can take place at various points from farm to fork. The prevalence of antimicrobial-resistant E. coli and
- Published in Ready to eat vegetables